Name of the wine	Longevity	Remarks	Great vintages since 20 years
Médoc (Margaux, Saint-Julien, Pauillac, Saint-Estèphe, Haut-Médoc, Médoc, Listrac, Moulis) 1ers Grands Crus classés Autres Grands Crus Crus Bourgeois Autres crus	20 to 40 years 20 to 30 years 15 to 20 years 15 years	Classification of 1855 1ers Grands Crus classés Ch. Lafite-Rothschild (Pauillac), Ch. Latour (Pauillac), Ch. Margaux (Margaux), Ch. Mouton-Rothschild (Pauillac), Ch. Haut-Brion (Graves) 14 2nd, 14 3rd, 10 4th and 18 5ths.	28, 29, 45, 47, 48,49, 61, 62, 66, 70, 75, 76, 78, 81, 82, 83, 85, 86, 88, 89, 90
Graves White Wines Liquoreux white Wines Red wines	6 to 15 years 10 to 30 years 8 to 25 years	Classification of 1959 9 White wines classified in 1959 - Better : Domaine de Chevalier and Ch. Haut-Brion Blanc (not classified!) Cérons 13 Red wines classified in 1959 - Better : Haut-Brion is also classified first vintage in 1855. Better town : Pessac, Talence and Léognan	White and liquoreux 45, 47, 49, 55, 59, 61, 62, 67, 75, 76, 85, 86, 87, 88, 89, 90 Red 45, 47, 48, 49, 61, 62, 66, 70, 75, 76, 78, 81, 82, 83, 85, 86, 88, 89, 90
Sauternes et Barsac Barsac 1st Grands Crus classés Sauternes 1st Grands Crus classés Barsac Sauternes	30 to 50 years	Classification of 1855 2 Premiers crus (Ch Climens and Ch Coutet). Château Climens is excellent. 1 1er Cru Supérieur (d'Yquem) and 9 1ers crus. You can keep them more than 100 years for the great vintages. The 2 best 1er crus are : Château Guiraud and Château Sigalas-Rabaud Barsac - 8 Second crus Sauternes - 7 Second crus	21, 28, 29, 45, 47, 49, 55, 59, 61, 62, 67, 75, 76, 79, 80, 81, 83, 85, 86, 88, 89, 90
Entre-Deux-Mers White Wines Liquoreux white Wines Red Wines	3 to 7 years 8 to 20 years 5 to 10 years	White : Entre-Deux-Mers, Haut-Benauge, Graves-de-Vayres, 1st Côtes-de-Bordeaux (Moelleux), Côtes-de-Bordeaux, Saint-Macaire, Sainte-Foy-Bordeaux Liquoreux : Cadillac, Loupiac, Sainte Croix du Mont Red : Graves-de-Vayres, 1st Côtes-de-Bordeaux, Sainte-Foy-Bordeaux	White and liquoreux 45, 47, 49, 55, 59, 61, 62, 67, 75, 76, 85, 86, 87, 88, 89, 90 Red 45, 47, 48, 49, 61, 62, 66, 70, 75, 76, 78, 81, 82, 83, 85, 86, 88, 89, 90
Libournais Canon-Fronsac Côtes-de-Castillon Côtes-de-Francs Fronsac Lalande-de-Pomerol Lussac-St-Emilion Montagne-St-Emilion Néac Parsac-St-Emilion Pomerol Puisseguin-St-Emilion Saint-Emillion St-Emilion Grands Crus St-Georges-St-Emilion	St-Emilion Grands Crus :       8 to 30 years	Pomerol Some of very high-class wines (ref. Pétrus) St-Emilion 2 1st Grands Crus A 11 2st Grands Crus B 55 Grands Crus Better 1B : Ch La Gaffelière, Ch Magdelaine. JJust below the 1B : Ch Troplong-Mondot and Ch Canon la Gaffelière	45, 47, 49, 55, 59, 61, 62, 67, 75, 76, 85, 86, 87, 88, 89, 90
Bourgeais-Blayais White Wines Red Wines	3 to 7 years 5 to 10 years	White : Bourg or Bourgeais or Côtes-de-Bourg, Côtes-de-Blaye Red : Bourg or Bourgeais or Côtes-de-Bourg, Blaye, Blayais, Premières Côtes-de-Blaye	White : 67, 75, 76, 85, 86, 87, 88, 89, 90 Red : 66, 70, 75, 76, 78, 79, 81, 82, 83, 85, 86, 88, 89, 90
Generic Bordeaux (Bx, Bx Supérieurs, Bx Rosé, Bx Clairet, Bx Mousseux) Dry White Moelleux White Sparkling wine Rosé Clairet Red	Before 5 years	Temp tasting: 7 at 8 °C Temp tasting: 6 at 7 °C Temp tasting: 4 at 5 °C Temp tasting: 8 at 10 °C Temp tasting: 9 at 12 °C Temp tasting: 13 at 16 °C	81, 82, 83, 85, 86, 87, 88, 89, 90